River Roast

River Roast

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River Roast offers dramatic city and water views from every seat, inside and out. Chef Tony Mantuano and Chef John Hogan’s menu of contemporary American tavern fare is satisfying and soul warming. Meat, fish and veggies are roasted to perfection and carved tableside. Our weekend Blues and Brews Brunch features some of Chicago’s fines Blue’s musicians. Join us for a splendid time.

 

Drinks; Beer and Cocktail Specials; Food; Bite Specials

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